Our Earl Grey is a single-estate Ceylon black tea, hand-scented with cold-pressed bergamot from Calabria. The flavour is brighter and more citrus-led than a standard blend, with a clean tannin pull rather than a heavy malt body. Three to four minutes in just-off-boil water.
Available in 50g and 100g tins at the bench, or to take home in a kraft refill bag. Wholesale and cafe enquiries through the journal.